GONDOLA PIZZA since 1970

Banquet Facility

                                                         MENU

                                            SERVED BUFFET STYLE   

                   (Price Per person 30-50 people/ Weekday banquets -$1.00pp)

 

 *$10.50 per person PIZZA AND SALAD: please choose type of pizzas, limit one item for pizza.

 

 *$11.50 per person PIZZAS AND PASTA: Pasta choice: penne or spaghetti with meat or marinara sauce, salad and garlic bread. (Choice of pizzas same as above)

 

 *$13.00 per person FETTUCCINI ALFREDO WITH CHICKEN OR LASAGNA: your choice of pasta penne or spaghetti with meat sauce or marinara sauce; salad and garlic bread.

 

*$14.00 per person BAKED AND BREADED CHICKEN: your choice of pasta penne or spaghetti with meat sauce and marinara sauce, salad and garlic bread

 

*$14.50 per person CHICKEN PARMIGIANA OR CHICKEN CORDON BLEU: your choice of pasta (penne or spaghetti with meat sauce or marinara sauce, salad and garlic bread)

 

*$15.00 per person BEEF WITH MUSHROOMS: your choice of penne or spaghetti with meat sauce or marinara sauce, salad and garlic bread.          

 

*Extra side dishes:  (additional charge of $1.50 per item /per person)

Eggplant Parmigiana , meatballs, sausage with bell peppers and onions or substitution of a different pasta.

Wine and beer available for an additional charge

 

Prices subject to change without notice*

Deposit is required in advance to hold reservation/ and will be forfeited if cancellation is less then a two week notice.  

Occupancy: min 30 people and max 50 people   

Reservation hours: Sun-Thur    11:00 am- 3:00 pm        5:00pm-9:00pm

         Fri-Sat        11:00 am- 4:00 pm       5:00pm-10:00pm                               
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